Seems being a food writer could land you in Airport Security these days. This article from Yahoo Strange News tells of a Saveur writer who closed down the airport in Tallahassee with Honey:
The way that the honey, electronic gear and batteries were positioned looked like an improvised explosive device, he said.
Todd Coleman, food editor for New York-based Saveur magazine, was detained but later released after the bag was removed from the terminal and a robot opened it to disclose the contents.
"I was afraid they were going to blow my bag up," Coleman said. "It would have blown my story up."
Coleman said he was in Tallahassee to visit his parents, who live in the area, and to write about the food of nearby Apalachicola, Florida's oyster capital. The Apalachicola area also is famous for tupelo honey, which Coleman had in his bag.
I have had my bag opened in the airport to reveal 4 jars of Amarena Cherries...And there was that time in Tijuana when my bag was searched to reveal a quart of Vanilla...And the drug dogs were unusually interested in my bag containing smuggled un-pasteurized French cheese...Or that time when my brother and I smuggled eggs and milk into Chuuk...
But probably the best ever confiscation story:
My roommate's mother mailed a care package of Mexican and Italian foods and ingredients to her and her hungry college roommates. All arrived safely except one bag of Oregano. We figured there was an Egyptian customs official somewhere smoking our oregano and wondering why he wasn't feelin' it...