Friday, June 23, 2006
Even More Cucumbers!
Cucumber Latkes With Cucumber Raita:
Cucumber Latkes were shredded and squeezed cucumbers and onions, spiced with salt, pepper, Chinese Five Spice (I lacked my first choice of Anise), Chili, and Tabasco, mixed into a batter with flour and eggwhite, and fried in Canola Oil in a cast iron skillet. I ate them with ketchup and some cucumber Raita.
Cucumber Raita was shredded and squeezed cucumbers and minced garlic, mixed with yoghurt and spiced with s&p, dill, and chili pepper.
I now have a jar of cucumber juice, and am contemplating cocktails. Although I read that cucumber juice mixed with lemon juice is a secret to clear skin...