While I am quite the bad vegan, another habit of good health has been quite the pleasure: The consumption of Pu-erh Tea. My lovely friend got me started with this tea by purchasing a tin for me, and recently sent me the rich, 8 year aged tea in the photo. She has it for sale on her online tea shop.
While I am lucky enough to have an authentic Chinese tea pot (thanks, sis!) dedicated to the brewing of only Pu-erh tea, I thought some instructions may be useful. Following please find the instructions listed in the tea shop:
Brewing Palace Pu-erh Tea
For brewing Palace Pu-erh, take 5 grams (approximately two teaspoons) of the loose tea and place in a teapot or gaiwan. Wake up the tea by pouring 4-6 ounces of boiling water over it and letting it sit for 15-30 seconds. Pour off the rinse water. Smell the Pu-erh tea and enjoy it before adding more water. Add 8 ounces of boiling or just boiled (do not let the water simmer or over-boil) to the teapot and infuse for 10 seconds. Pour off into a serving vessel or directly into your teacups. This can be repeated for 3-7 additional rounds with the same tea.