Saturday, July 15, 2006
I had just enough tart dough left over to make these silver-dollar sized mini cherry tartlets. I free-formed the dough into rimmed cookies, filled with chopped and sugared bing cherries, and served with a dollop of vanilla yoghurt.
I miss cherries, but at least the Bing Cherries from the west coast can travel to us only a bit bruised. What I really miss are peaches, nectarines and apricots so fragrant and delicious! Like summer on a pit! I contemplate spending too much money on shipping in order to experience Frog Hollow peaches. And check out what Julie is doing at Oliveto: White Peach Sorbetto?! 'June Pride' Peaches with Prosecco Zabaglione and Blackberry Sauce?!?! You are killing me! Well...I have...Papayas...I guess that is the same...